♥Japanese calamari salad by japanese technology
♥Time Seafood (Dalian) Co.,Ltd
♥Since 1991
1 | Product Name | japanese calamari salad by japanese technology |
2 | Raw Material | Free pollution shore of Dalian |
3 | Color | Natural or Yellow |
4 | Shape | flakes |
5 | Processing | clean, seasoned, fast frozen |
6 | Payment | TT/LC FOB/CNF |
7 | Delivery | Within 20days |
8 | Storage | Keep frozen below -18 degree |
9 | Healthy | Free of antisptic, antistaling, preservatives |
10 | Main markets | United states, Europe, Southeast Asia, Middle-east countries, Japan |
Size | 8oz/box | 250g/bag | 300g/bag | 500g/bag | 1Kg/bag | 1.5Kg/bag | 2Kg/bag | 2Kg/bag |
Package | 24box | 24bag | 20bag | 20bag | 10bag | 10bag | 5bag | 4Tub |
| 5.448Kg/CTN | 6Kg/CTN | 6Kg/CTN | 10Kg/CTN | 10Kg/CTN | 15Kg/CTN | 10Kg/CTN | 8Kg/Bundle |
Time SeaFood (Dalian) co.,Ltd is a sole Japanese owned integrated manufacture company. A 6000 sq.m. producing factory that covers wakame processing workshop, canning processing workshop and seasoning processing workshop. We specialize in researching and developing Japanese traditional cuisine with the world's taste preference with 26 years.
Our raw material is made from polution-free shore of Dalian, and carefully picked by strict Japanese standard procedure, fast frozen in a bacteria-free of antiseptic, antistaling, and preservatives, but tich in calcium, iodine, algine, and other beneficail minerals. It is a health delicacy for human being. Only the Best raw material can support our Finished-product have the best quality, best texture and best taste, this is my company's philosophy also as our General Manager Ms. Li said "quality is ever the prior and supreme topic".
Signature Products Include:
Frozen Seasoned Seaweed Salad (Chuka Wakame)
Frozen Seasoned Squid/Octopus Salad/ Scallop Wing Salad
Frozen Seasoned mushroom salad
Frozen Seasoned Crawfish Salad/ Clam Meat Salad
Tobiko (Flying Fish Roe)/ Masago (Capelin Fish Roe)
Frozen Mackerel Fillets
All of our products have been approved by KOSHER(Seaweed), HALAL, HACCP, ISO22000, BRC and registered with FDA.
1) Since 1991, 28 years manufacturing and export experience
2) Japanese technology and skilled technicians support
3) Japanese Standard Operation Procedure, equipment and seasoning
4) Fast-frozen in a bacteria-free environment after seasoning
5) Free of antiseptic antistaling and preservatives
6) 8 persons managing team with strict QC system
7) Human-based management, we have 35 staff with over 10 years service time for time seafood
8) Samples are provided before orders
9) 95% delivery on time
10) OEM and ODM service
11) HACCP, FDA, KOSHER, HALAL certificated