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  • Phone

    86-411-84803142

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    Room 1707, No. 572, Zhongshan Road, Dalian, Liaoning, China (Mainland)

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    k@waimaotong.com

LatestProducts
Delicious chuka ika sansai recipe

Delicious chuka ika sansai recipe

Delicious chuka ika sansai recipe, US $ 5 - 8 / Kilogram, Squid, Frozen, Seasoning, Gluten-Free, Nutritious.Source from Time Seafood (Dalian) Co., Ltd. on Waimaotong.com.

Description

Overview
Quick Details
Variety:
Squid
Style:
Frozen, Seasoning
Feature:
Gluten-Free, Nutritious
Certification:
FDA, HACCP, HALAL, ISO, KOSHER, QS
Packaging:
Box, 1kg/bag or 2kg/box
Shelf Life:
24 months
Weight (kg):
2
Additives:
black fungus
Place of Origin:
Liaoning, China (Mainland)
Brand Name:
Time Seafood
Model Number:
TS-SQ
Product Type:
Mollusks
Processing Type:
Skinless
Supply Ability
Supply Ability:
6000 Ton/Tons per Year
Packaging & Delivery
Packaging Details
2KG/plastic box (inner package: plastic bag
1KG/plastic bag *10bags/CTN
Port
Dalian
Lead Time :
Quantity(Kilograms) 1 - 24000 >24000
Est. Time(day) 20 To be negotiated

Delicious chuka ika sansai recipe

Time Seafood (Dalian) Co.,Ltd

Since 1991

 

Factory providing frozen seasoned calamari salad for hot sale

 

1Product NameDelicious chuka ika sansai recipe
2Raw MaterialFree pollution shore of Dalian
3ColorNatural or Yellow
4Shapeflakes
5Processingclean, seasoned, fast frozen
6PaymentTT/LC FOB/CNF
7DeliveryWithin 20days
8StorageKeep frozen below -18 degree
9HealthyFree of antisptic, antistaling, preservatives
10Main marketsUnited states, Europe, Southeast Asia, Middle-east countries, Japan

 

ika sansai picture.jpg

Factory providing frozen seasoned calamari salad for hot sale

 

Size8oz/box250g/bag300g/bag500g/bag1Kg/bag1.5Kg/bag2Kg/bag2Kg/bag
Package24box24bag20bag20bag10bag10bag5bag4Tub
 5.448Kg/CTN6Kg/CTN6Kg/CTN10Kg/CTN10Kg/CTN15Kg/CTN10Kg/CTN8Kg/Bundle

 

Factory providing frozen seasoned calamari salad for hot sale

 

Time SeaFood (Dalian) co.,Ltd is a sole Japanese owned integrated manufacture company. A 6000 sq.m. producing factory that covers wakame processing workshop, canning processing workshop and seasoning processing workshop. We specialize in researching and developing Japanese traditional cuisine with the world's taste preference with 26 years.

1536718797(1)1536718997(1)1536718698(1)

 

 

1) Since 1991, 28 years manufacturing and export experience

2) Japanese technology and skilled technicians support

3) Japanese Standard Operation Procedure, equipment and seasoning

4) Fast-frozen in a bacteria-free environment after seasoning

5) Free of antiseptic antistaling and preservatives

6) 8 persons managing team with strict QC system

7) Human-based management, we have 35 staff with over 10 years service time for time seafood

8) Samples are provided before orders

9) 95% delivery on time

10) OEM and ODM service

11) HACCP, FDA, KOSHER, HALAL certificated